SummaryBhutan is a diverse country comprising of people speaking different dialects and cuisines, with different regions in Bhutan having their own specialties. Generally, rice is a common ingredient of all Bhutanese dishes and is served together with different curries. The most popular is “Ema datsi”, chilly mixed with cheese. Bhutanese dishes are spicy and chilies are an essential part of nearly every dish.
Travel across the country and experience the Himalayan Kingdom’s dishes and delicacies.
Itinerary at a glanceDay 1: Arrive at Paro international airport
Day 2: Paro - Haa
Day 3: Haa to Thimphu
Day 4: Thimphu – Punakha / Wangdue
Day 5: Punakha – Bumthang
Day 6: Bumthang halt
Day 7: Bumthang – Thimphu
Day 8: Thimphu- Paro (Departure)